At this week’s Meaty Monday Madness, the three little pigs, one cooked in straw, another brick and the third over a wood fire.
Two recent chef-related photos that somehow didn’t make their way into print in the good old newspaper. The first, a photo mash up of TRIO chef Todd Duplechan as seen on Once Over coffee’s fridge. The second, Mulberry chef Zack Northcutt’s tattoo of a crucified pig.
Following Dai Due chef Jesse Griffith’s tip to braise a pork belly overnight, I woke up to this today. The glorious smell throughout the house actually woke me up in the middle of the night, but I waited until morning to pull this bad boy out.
Scenes from pizza night when you live with a toddler who only wants to eat orange cheese and who sometime in the last three weeks decides he doesn’t like sauce.
What a beautiful thing to come home to on a Monday night (the Divine Reserve No. 8, not the Coca Cola).
Austin blogger Ryan Adams and I barely made a dent in all this food we ordered as Asia Cafe.
This gingerbread saddle is in the lobby at The Watermark Hotel and Spa in San Antonio
I love Texas.
